Now Hiring All Positions at Mamma G’s. Inquire within or Call the Restaurant.

Authentic Italian Cuisine

Curbside Pick-up or Walk-in for Take Out Orders
Reservation is Recommended for Dine-in

Mamma G’s Dinner Menu

Beverages  |   Beer  |  Dinner Menu  |  Kid’s Menu | Desserts

BEVERAGES

SOFT DRINKS

Pepsi, Diet Pepsi, Sierra Mist, Schweppes Ginger Ale, Dr Pepper, Raspberry Iced Tea, Lemonade, Pink Lemonade

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FRESH BREWED HOT COFFEE OR ESPRESSO    $2.00

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CAPPUCCINO    $3.00

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FRESH BREWED HOT OR ICED TEA    $2.00

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S. PELLEGRINO SPARKLING WATER    $3.50

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BOTTLED SODA    $ 3.00

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MILK OR CHOCOLATE MILK    $2.50/$3.00

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PEPSI FOUNTAIN DRINKS    $3.00 (One Refill)
Peps, Diet Pepsi, Sierra Mist, Schweppes Ginger Ale
Dr Pepper, Raspberry Iced Tea, Lemonade
Pink Lemonade

BEERS

BEERS BY THE BOTTLE

DOMESTIC BEERS

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SAMUEL ADAMS BOSTON LAGER   6.00

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BLUE MOON Wheat Ale   8.00

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Coors Light Lager   6.00

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Angry Orchard Crisp Apple 6.00

IMPORTED BEERS

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Labatt Blue Lager   5.00

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Labatt Blue LIGHT LAGER 5.00

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Peroni Italian Lager 6.00

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Peroni 00 Non-Alcoholic 6.00

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Corona Mexican Lager 6.00

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Guiness Stout 8.00

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Newcastle Brown Ale  6.00

RED WINES

Dry Full-Bodied
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Cabernet Sauvignon Fattoria La Ripa IGT, Toscana
Bottle $32
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Amarone Tenuta Campo Piano DOCG, Veneto
Bottle $80

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Brunello di Montalcino Pian delle Vigne, Toscana
Bottle $100

Dry Medium-Bodied

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Merlot Josh Cellar, California
Bottle $25 Glass $10

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Chianti Il Poggiolo IGP, Toscana
Bottle $25 Glass $10

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Montepulciano d’Abruzzo Dama DOC, Abruzzo
Bottle $30 Glass $12

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Lifewine California Blend, California
Bottle $30

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Sangiovese Il Poggiolo IGP, Toscana
Bottle $30

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Manolibera Muralia IGP Tuscan Blend, Toscana
Bottle $30

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Bordeaux Saint-Émilion Chateau Macquin, France
Bottle $35

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Montepulciano d’Abruzzo Fonte Cupa DOC, Abruzzo
Bottle $35

Dry Smooth & Fruity
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Pinot Noir Mirassou, California
Bottle $25 Glass $10

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Nero d’Avola Baglio Di Serramarocco DOC, Sicilia
Bottle $25 Glass $10

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Barbera d’Alba Deltetto DOC, Piemonte
Bottle $35

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Marsannay Pinot Noir Maison Louis Latour, France
Bottle $45

Sweet
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Cagnina Dolce Caramella, Emilia-Romagna (chilled)
Bottle $25 Glass $10

WHITE WINES

Dry Crisp
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Sauvignon Blanc Albaclara, Chile
Bottle $25 Glass $10
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Riesling Dry Willm, Alsace
Bottle $25 Glass $10

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Pinot Grigio Borgo Dei Mori IGT, Piemonte
Bottle $25 Glass $10

Dry Medium-Bodied

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Chardonnay William Hill, California
Bottle $25 Glass $10

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Trebbiano Dama Marramiero DOC, Abruzzo
Bottle $30 Glass $12

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Chardonnay (Oak aged) Clos Sonoma, California
Bottle $30 Glass $12

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Pecorino Amorino Podere Castorani, Abruzzo
Bottle $35

Sparkly Dry
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Prosecco La Marca DOC, Piemonte
Bottle $25 Glass $10

Rosé Dry

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Cerasuolo Dama Marramiero DOC, Abruzzo
Bottle $25 Glass $10

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Primitivo Rose’ (White Zinfandel) Tramari, Puglia
Bottle $30 Glass $12

Sweet
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Riesling Semi Sweet Glenora, Finger Lakes
Bottle $25 Glass $10

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Moscato Dezzani DOC, Piemonte
Bottle $25 Glass $10

HOUSE WINE BY THE GLASS

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Montepulciano D’Abruzzo Glass $8

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Merlot Glass $8

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Cabernet Glass $8

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Chardonnay Glass $8

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White Zinfandel Glass $8

DINNER MENU

SERVED WEEKDAYS AND SATURDAY 3 PM TO 9 PM AND ALL DAY SUNDAY

PRIMI PIATTI
FIRST COURSES

Served with your choice of small soup or small house salad

Upgrade to small caprese salad + $ 2.50.
Add a meatball or a sausage + $ 4.00. Add extra sauce + $ 0.50.
Gluten free pasta is available (+ $ 2.50). Please refer to your server for gluten free options.

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 GNOCCHI ROSSI      $ 18.00
[*vegetarian] Homemade potato gnocchi served with our tomato sauce
Add mozzarella cheese + $ 1.00
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 PENNE ALLA PECORARA ABRUZZESE $ 18.00
[*vegetarian] Bell peppers, eggplant & zucchini sauteed in a light marinara sauce with ricotta cheese & shredded pecorino cheese tossed over penne pasta
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TIMBALLO ABRUZZESE    $ 21.00
Our homemade signature Abruzzese lasagna layered with crepes, ground beef, Parmigiano & mozzarella cheese in tomato sauce
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PASTA ALLA MUGNAIA    $ 26.00
Traditional thick handmade pasta born in Elice (small town in Abruzzo region of Italy) served in a mixed ground beef, lamb & pork sauce
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FETTUCCINE ALLA BOSCAIOLA    $ 22.00
Homemade fettuccine pasta with white & porcini mushrooms, ground beef & light cream topped with shredded pecorino cheese & black truffle oil
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 CHITARRA ALLA TERAMANA $ 20.00
Traditional pasta from the town of Teramo in Abruzzo, homemade spaghetti alla chitarra with mini meatballs tossed in marinara sauce
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CHITARRA BAY SCALLOPS & SHRIMPS   $ 29.00
Homemade spaghetti tossed in oil & garlic sauce with grape tomatoes, bay scallops & shrimps with a splash of marinara sauce.
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PENNE ALLA NORMA $ 18.00
[*vegetarian] Penne pasta tossed in a light marinara sauce with oil, garlic, fried eggplant bites, parsley & shredded pecorino cheese

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LINGUINE WHITE CLAM SAUCE $ 25.00
Linguine pasta tossed in white garlic sauce, grape tomatoes & shell on baby clams
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GNOCCHI BROCCOLI & SALSICCIA $ 20.00
Homemade potato gnocchi sauteed in a creamy broccoli sauce with mild Italian sausage

CLASSIC ITALIAN – AMERICAN ENTRES LUNCH

Served with your choice of small soup or small house salad

Upgrade to small caprese salad + $ 2.50.
Add a meatball or a sausage + $ 4.00. Add extra sauce + $ 0.50.
Gluten free pasta is available (+ $ 2.50). Please refer to your server for gluten free options.

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PASTA & MEATBALLS   $ 20.00
Your choice of pasta served with our tomato sauce and two homemade Italian meatballs
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 BEEF BRACIOLE   $ 25.00
Tender beef roll filled with spinach frittata, ham & provolone cheese simmered in tomato sauce & served sliced over our homemade spaghetti pasta
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FETTUCCINE ALFREDO $ 19.00
Homemade fettuccine pasta tossed in a creamy cheese sauce.
Add grilled chicken + $6.00
Add butter sautéed shrimp + $8.00
Add broccoli + $ 4.00

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CHICKEN, VEAL OR EGGPLANT PARM
Breaded chicken, veal cutlet or eggplant slices with melted mozzarella cheese served over your choice of pasta tossed with our tomato sauce.
Chicken $ 21.00
Veal $ 26.00
Eggplant $ 21.00

SECONDI PIATTI MAIN ENTREES

Served with your choice of small soup, small house salad or choice of side dish

Upgrade to small caprese salad + $ 2.50.
Add a meatball or a sausage + $ 4.00. Add extra sauce + $ 0.50.
Please refer to your server for gluten free options.

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HADDOCK ALLA LIVORNESE     $ 25.00
8 to 10 oz skinless cod haddock fish fillet, black olives, capers, garlic simmered in marinara sauce & sprinkled with freshly chopped parsley
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SALMONE AL GUAZZETTO     $ 29.00
[*vegetarian] Boneless & skinless Alaska salmon fish fillets poached in a white wine sauce with in-shell clams, in-shell mussels, garlic, capers & grape tomatoes
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 PARMIGIANA DI VERDURE   $ 21.00
[*vegetarian] Our signature lightly floured eggplant & zucchini parmigiana with mozzarella cheese, Parmigiano cheese & our tomato sauce

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 SALTIMBOCCA ALLA ROMANA   $ 21.00
Sautéed pork loin with prosciutto, butter & marsala wine
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FISH & FRIES    $ 18.00
8 to 10 oz boneless & skinless haddock fish fillet served breaded with fries & tartar sauce.

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SALMONE ARANCIA & MELA    $ 25.00
Boneless & skinless Alaska salmon fish fillets sauteed with butter, apples, oranges & orange liquor

ANTIPASTI
APPETIZERS

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 CALAMARI FRITTI     $ 17.00
Crunchy lightly floured calamari rings. If you are a tentacle lover, please ask your server!
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 MEATBALL TRIO $ 13.00
Three homemade Italian meatballs simmered in tomato sauce & topped with roasted eggplant bites, Parmigiano cheese & basil.
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GREENS & BEANS    $ 13.00
Kale greens & cannellini beans simmered in a white garlic sauce. Add mild Italian sausage for $3.50
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 COGNAC SHRIMP      $ 18.00
Large shrimp sautéed with onion, grape tomatoes & cognac liqueur topped with freshly chopped parsley
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ARANCINI     $ 15.00
Three homemade lightly breaded rice Arancini stuffed with green peas, bacon & mozzarella cheese.
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BEEF TRIPE    
Tender beef tripe prepared with our family’s recipe simmered in marinara sauce with black olives & carrots.
SMALL $ 10.00     LARGE $ 18.00

PASTA CHOICES

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HOMEMADE
SPAGHETTI ALLA CHITARRA
FETTUCCINE
MUGNAIA (+$ 3.00)
GNOCCHI (+$ 3.00)
PAPPARDELLE (+ $ 3.00)
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IMPORTED
PENNE
RIGATONI
ANGEL HAIR
GLUTEN FREE PENNE (+ $ 2.50)
May vary depending on suppliers’ availability

SAUCE CHOICES

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Marinara [*vegetarian]
Oil & Garlic [*vegetarian]
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Alfredo [*vegetarian] +2.00
Blush [*vegetarian] +2.00 $
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Alfredo [*vegetarian] +2.00
Blush [*vegetarian] +2.00 $

INSALATE
SALADS

Add grilled chicken + $ 6.00
Add butter sauteed shrimp + $ 8.00
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HOUSE SALAD
Lettuce, grape tomatoes, cucumbers, carrots, bread croutons.
SMALL  $ 5.00     LARGE  $ 8.00
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CAESAR SALAD
Lettuce, Parmigiano cheese, mozzarella cheese, bread croutons, Caesar dressing.
SMALL  $ 7     LARGE  $ 10.00

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CAPRESE SALAD
Sliced fresh mozzarella, fresh sliced tomatoes and basil.
SMALL  $ 8.00     LARGE  $ 12.00

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STRAWBERRY SALAD $ 15.00
Arugula, beets, walnuts, fresh strawberries and shredded pecorino cheese

Dressings: Italian House Dressing (oil, salt & red wine vinaigrette), Balsamic Vinaigrette, Ranch, 1000 Island, Honey Mustard, Blue Cheese, Crumbled Blue Cheese (Add $1.00), Caesar, Poppy Seed.

CONTORNI
SIDES

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SPINACI IN PADELLA   $ 7.00
[*vegetarian]
Spinach sautéed in an oil & garlic sauce

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PASTA   $ 8.00
Your choice of pasta with oil & garlic sauce or tomato sauce

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GARLIC MUSHROOMS   $ 7.00
[*vegetarian]
Finely chopped mushrooms sautéed with garlic

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BROCCOLI AL VAPORE   $ 7.00
[*vegetarian] Fresh steamed broccoli

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FRENCH  FRIES   $ 5.00

FOR THE LITTLE FOLKS

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MOZZARELLA STICKS   $ 8.00
Panko breaded mozzarella sticks served with marinara sauce.
Add French fries + $ 1.00

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CHICKEN FINGERS   $ 8.00
Panko breaded chicken fingers. Served with fries

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PASTA MARINARA SAUCE   $ 8.00
Choice of pasta over red tomato sauce

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PENNE MAC & CHEESE   $ 8.00
Penne pasta served with a fresh made-to-order parmesan cheese sauce

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PENNE BUTTER & CHEESE    $ 8.00
Penne pasta tossed in butter and sprinkled with parmigiano cheese

DESSERTS

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CHOCOLATE CHIP CANNOLI   $ 4.00
Italian cannoli filled with orange and rum flavored ricotta cheese cream and chocolate chips
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SPUMONI   $ 6.00
Traditional Sicilian ice cream with chocolate, pistachio & cherry flavors

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TIRAMISU’   $ 7.00
Traditional Italian tiramisu; layered with ladyfinger cookies and mascarpone cheese cream. Your choice of chocolate or mixed berry sauce.

* Please ask your server for VEGAN options
** Consuming raw or undercooked meat may increase the possibility of foodborne illness

BYOB fee $ 5.00 per bottle. We reserve the option to apply a $ 5.00 “split dish” fee per each split entrée dish. Parties 8 guests and more please one check.

We freshly prepare all our dishes to order. We appreciate your patience!

ALLERGY INFORMATION: Our menus typically only list the primary ingredients in each dish. Please refer to your server or manager right away if you have any kind of food allergies even if the ingredients do not list any allergens. PLEASE NOTE we do not have a separate kitchen for the preparation of allergy-friendly items or separate dining areas for guests with allergies or intolerances. Despite our efforts to avoid the introduction and contamination of allergens in our menu items, it is possible for the allergens to be introduced before the food is provided to us or inadvertently during our handling and preparation.