Mamma G's Menu

Beverages  |  Lunch Menu  |  Dinner Menu  |  Kid's Menu | Desserts

Beverages

SOFT DRINKS


Fresh brewed hot coffee or tea   1.50

Coca-Cola Products (one refill)     2.00

Coke, Diet Coke, Coke Zero, Sprite, Raspberry Iced Tea, Ginger Ale, Dr Pepper, Mello Yello

Iced Tea Sweetened or Unsweetened   1.50

Lemonade or Arnold Palmer   2.00

Illy Issimo Iced Coffee   9.5 fl oz 4.00

Latte macchiato, Cappuccino, Mocaccino

Vitamin Water   20 fl oz   1.50

Powerade     20 fl oz 3.00

 

IMPORTED SPARKLING NATURAL MINERAL WATER


S. Pellegrino   16.9 fl oz   3.00

 

DOMESTIC BEERS BY THE BOTTLE


Samuel Adams Boston Lager (4.9% alc)   5.00

Budweiser   (5% alc)   3.00

Bud Light (4.2% alc)   3.00

Blue Moon (5.4% alc)   4.50

 

IMPORTED BEERS BY THE BOTTLE


Labatt Blue Canada (5% alc)   3.00

Labatt Blue Light Canada (4% alc)   3.00

Corona Mexico (4.6%)   4.50

Peroni Nastro Azzurro Italy (5.1%)   4.50

Moretti Italy (4.6%)   4.50

Moretti La Rossa Italy (7.2%)   5.00

Heineken Netherlands (5% alc)   4.50

 

HOUSE WINE BY THE GLASS


Copper Ridge CabernetModesto, California (11.5% alc)  5.00

Copper Ridge MerlotModesto, California (12% alc)  5.00

Copper Ridge ChardonnayModesto, California (12% alc) 5.00

Copper Ridge White ZinfandelModesto, California (7.5% alc) 5.00

 

ITALIAN RED WINES


Vicolo Montepulciano d’Abruzzo DOCAbruzzo, Italy (12.5% alc)   Glass 5.00   Bottle 15.00

Cecchi Chianti DOCGToscana, Italy (12.5% alc)   Glass 8.00 Bottle 20.00

Corvo Nero d’Avola IGTSicilia, Italy (13% alc) Glass 8.00 Bottle 20.00

Sartori Di Verona Amarone Della Valpomicella DOCVeneto, Italy (15% alc) Bottle 70.00

Castello Banfi Brunello Di Montalcino DOCGToscana, Italy (13.9% alc) Bottle 120.00

 

LOCAL RED WINES


Casa Larga Cab-Merlot [65% Cabernet Sauvignon 35% Merlot] – Fairport, New York (12% alc) Glass 7.00   Bottle 19.00

 

DOMESTIC RED WINES


Columbia MerlotColumbia Valley, Washington (13.9% alc)     Glass 7.50  Bottle 20.00

Mirassou Pinot NoirMonterey County, California (13.5% alc) Glass 8.00 Bottle 20.00

Luis Martini Cabernet SauvignonSonoma County, California (13.8% alc) Bottle 22.00

Chateau St Jean Cabernet SauvignonSonoma County, California (13.8% alc) Bottle 25.00

 

ITALIAN WHITE WINES


Movendo Moscato – Sicilia, Italy (8% alc) Glass 5.00 Bottle 15.00

Campanile Pinot Grigio DOCFriuli Venezia Giulia, Italy (13% alc) Glass 8.00 Bottle 20.00

Gancia Prosecco DOCVeneto, Italy (11% alc) Glass 7.00   Bottle 20.00

Bollini Barricato 40 Chardonnay DOCTrentino - Alto Adige, Italy (13% alc)  Bottle 20.00

Saladini Pilastro Pecorino DOC [Certified Organic] - Marche, Italy (12.5% alc) Bottle 20.00

Martini & Rossi Asti Spumante DOCG Emilia Romagna, Italy (7.5% alc) Bottle30.00

 

LOCAL WHITE WINES


Casa Larga Dry RieslingFairport, New York (11.5% alc)   Glass 5.00   Bottle 16.00

Casa Larga Vidal BlancFairport, New York (11.5% alc)   Glass 7.50   Bottle 18.00

Casa Larga Chard- Riesling – Fairport, New York (11.5% alc)   Glass 8.00   Bottle 20.00

 

DOMESTIC WHITE WINES


Covey Run Riesling – Columbia Valley, Washington (11.6% alc)   Glass 5.00   Bottle 15.00

William Hill ChardonnayNapa Valley, California (13.5% alc)   Glass 7.50   Bottle 20.00

Mercier Sauvignon BlancLake County, California (14.1% alc)   Bottle 30.00

 

 

LUNCH MENU

ANTIPASTI APPETIZERS


 CALAMARI FRITTI     $ 9.00

Crunchy lightly floured calamari rings served with tomato
sauce. If you are a tentacle lover please ask your server!

GREENS & BEANS [*vegetarian]   $ 8.00

Kale greens & cannellini beans simmered in a white garlic sauce.
Add mild Italian sausage for $2.00

MEATBALL TRIO   $ 8.00

Three homemade Italian meatballs simmered in tomato sauce
& topped with roasted eggplant, Parmigiano cheese & basil

ARANCINI     $ 8.00

Three homemade light breaded rice Arancini stuffed with green
peas, bacon & mozzarella cheese

 

PANINI ITALIAN SANDWICHES

Served on a homemade white Italian roll & side of French fries


Substitute French fries with a small daily soup or small side salad for $ 1.00.

Substitute French fries with any side or a small caprese salad for $ 2.00.

PANINO CON COTOLETTA     $ 9.00

Tender chicken cutlet with lettuce and mayonnaise

PANINO CON PEPERONI & UOVA   [*vegetarian]     $ 8.00

Grandma’s style roasted sweet peppers and scrambled eggs

PANINO CON MEATBALLS     $ 10.00

Homemade Italian meatballs drizzled with our signature
tomato sauce & Parmigiano cheese

PANINO CON LA PORCHETTA     $ 11.00

Traditional Central Italian sandwich with slow roasted pork meat

PANINO MELANZANE & FUNGHI  [*vegetarian]   $ 9.00

Grilled eggplant, sautéed mushrooms & melted provolone cheese

PANINO CHICKEN PARMIGIANA     $ 11.00

Tender chicken cutlet drizzled with tomato sauce & melted mozzarella cheese

 

TRIPPA


TRIPE             small $ 7.00   large $ 13.00

Large size includes a small soup or a small side salad. Upgrade to a small caprese salad for $ 2.00.

Add a meatball or a sausage for $ 2.00.

Tender Abruzzo style beef tripe with carrots and black olives

 

SOUP & SALADS


 CAPRESE     [*vegetarian]   small $ 5.00    large $ 8.00  

Classic Italian Caprese salad with fresh sliced mozzarella, fresh sliced tomatoes, and basil over lettuce

INSALATA MISTA  [*vegetarian]   small $ 4.00     large $ 7.00  

Green salad with lettuce, cucumber, cherry tomatoes, carrot, onion, black olives, sweet corn, and bread croutons with your choice of dressing. Add shrimp, tuna or grilled chicken for $3.00

SIDE SALAD    [*vegetarian]   small $ 3.00     large $ 6.00  

Lettuce, cucumber, cherry tomatoes, carrots and bread croutons. Add shrimp, tuna or grilled chicken for $3.00

STRACCETTI DI MANZO**   $ 14.00  

USDA prime flat iron steak served sliced over arugula, shredded Parmigiano
cheese, cherry tomatoes & balsamic vinaigrette glaze

GRILLED EGGPLANT SALAD  $ 11.00  

Grilled eggplant layered with fresh mozzarella cheese & fresh sliced tomatoes
over green lettuce drizzled with herb infused oil

CONTADINO $ 13.00  

Arugula, raisins, apple, crumbled blue cheese, walnuts & bread croutons

SOUP OF THE DAY      small $ 5.00     large $ 7.00

Please refer to your server to know the soup of the day

Dressings: Italian House Dressing (oil, salt & red wine vinaigrette), Balsamic Vinaigrette, Ranch, 1000 Island,
Honey Mustard, Blue Cheese, Crumbled Blue Cheese (Add $0.50), Caesar, Poppyseed.

 

PASTA

Add your choice of small soup of the day or small side salad for $ 2.00. Add a small Caprese salad for $ 4.00. Add a meatball or a sausage for $ 2.00. Add extra sauce for $ 0.50

Spaghetti, Penne and Rigatoni gluten-free are available. Please refer to your server for gluten-free options.


GNOCCHI ROSSI   [*vegetarian]     $ 10.00

Homemade potato gnocchi served with our signature tomato sauce. Add melted mozzarella cheese for $ 1.00

TIMBALLO ABRUZZESE   $ 11.00

Abruzzo traditional lasagna made with crêpes, parmesan, mozzarella, ground beef, and our signature tomato sauce

RAVIOLI   [*vegetarian]     $ 10.00

Homemade ravioli stuffed with ricotta cheese and spinach. Served with our signature tomato sauce

FETTUCCINE ALFREDO   [*vegetarian]     $ 10.00

Homemade egg fettuccine served with our version of the Alfredo sauce. Add grilled chicken breast for $ 3.00  

CHICKEN PARMIGIANA   $ 13.00

Tender chicken cutlet & melted mozzarella cheese served over your choice of imported or homemade pasta tossed with our signature tomato sauce. Substitute pasta with homemade potato gnocchi for $ 2.00

GREENS AND BEANS PASTA     $ 10.00

Our version of the greens and beans over your choice of imported or homemade pasta tossed with oil & garlic sauce

RIGATONI GAMBERETTI & ZUCCHINE   $13.00

Rigatoni pasta in a white oil & garlic sauce with baby shrimp, cherry tomatoes & zucchini

PENNETTE AL MAIALINO PICCANTE   [*spicy]    $ 10.00

Penne pasta tossed in a spicy red tomato sauce with slow cooked pork meat

PASTA & MEATBALLS    $ 11.00

Your choice of pasta served with our tomato sauce and two homemade Italian meatballs

ORECCHIETTE AL PESTO     [*vegetarian]   $10.00

Orecchiette pasta in a homemade basil & Parmigiano cheese pesto sauce with pine nuts & walnuts

PARMIGIANA DI VERDURE   [*vegetarian]   $ 11.00

Our signature lightly floured eggplant & zucchini parmigiana with mozzarella cheese, Parmigiano cheese & tomato sauce. Served with your choice of side salad, small soup of the day or side dish. Upgrade to a side of homemade potato gnocchi for $ 2.00.

SALTIMBOCCA ALLA ROMANA     $ 13.00

Sautéed pork loin with prosciutto, butter & Marsala wine. Served with your choice of side salad, small soup of the day or side dish. Upgrade to a side of homemade potato gnocchi for $ 2.00.

MERLUZZO ALL’ACQUAPAZZA     $ 16.00

8 to 10 oz boneless & skineless Alaska cod fish fillet pan sautéed in a white oil & garlic sauce with cherry tomatoes, mushrooms, eggplant, zucchini & black olives. Served with your choice of side salad, small soup of the day or side dish. Upgrade to a side of homemade potato gnocchi for $ 2.00.

 

 

FISH & FRIES     $ 13.00

Served with small soup of the day or small side salad.
Upgrade to a small Caprese salad or small Mista salad for $2.00


8 to 10 oz boneless & skinless haddock or cod fish fillet. Served breaded with fries & tartar sauce.
Substitute fries with any side at no extra charge. Substitute fries with a side of homemade potato gnocchi for $2.00.

 

SIDES  


FRENCH FRIES  $ 3.00

BROCCOLI AL VAPORE [*vegetarian]      $ 5.00

Fresh steamed broccoli

FUNGHI TRIFOLATI  $ 5.00

Finely chopped mushrooms sautéed with bacon and green peas 

SPINACI IN PADELLA [*vegetarian]  $ 5.00

Spinach sautéed in an oil & garlic sauce

PASTA   $ 5.00

Your choice of pasta with oil & garlic sauce or tomato sauce. Upgrade to homemade potato gnocchi for $ 2.00

We freshly prepare all our dishes to order. We appreciate your patience!

ALLERGY INFORMATION: Our menus typically only list the primary ingredients in each dish. Please refer to your server or manager right away if you have any kind of food allergies even if the ingredients do not include any allergens

 

 

*Please ask your server for VEGAN options

 

DINNER MENU

ANTIPASTI   APPETIZERS


 AFFETTATO ITALIANO      $12.00

A tasty selection of fresh Italian imported prosciutto, cheese & salami

INVOLTINO TIROLESE   $ 8.00

Three light breaded eggplant rolls with provolone cheese and ham

PALLOTTE CACIO & UOVA [*vegetarian]      $8.00

Three pecorino romano & Parmigiano cheese and egg balls served with our signature tomato sauce

MEATBALL TRIO   $ 8.00

Three homemade Italian meatballs served with our signature tomato sauce, roasted eggplant bites, pecorino romano cheese, and basil

ARANCINI   $ 8.00

Three homemade light breaded rice Arancini stuffed with green peas, bacon, & mozzarella cheese. Served with our signature tomato sauce

CARPACCIO DI FUNGHI   [*vegetarian]      $7.00

Fresh mushrooms finely sliced served with shredded Parmigiano cheese drizzled with balsamic vinaigrette glaze

CALAMARI FRITTI   $9.00

Crunchy light floured calamari rings served with our signature tomato sauce and our homemade Marsala wine-based dipping sauce

CALAMARI MAMMA G $10.00

Grilled calamari tubes and tentacles served with almonds, garlic, and butter sauce.

GREENS & BEANS   [*vegetarian]  $ 8.00

Traditional Italian dish with kale greens & cannellini beans simmered in a white garlic sauce. Add mild Italian sausage for $2.00

 

PASTA FATTA IN CASA   HOMEMADE PASTA

Served with your choice of small soup or small side salad


Upgrade to a small Caprese salad for $ 2.00. Add a meatball or a sausage for $ 2.00. Add extra sauce for $ 0.50.

Gluten-free pasta is available. Please refer to your server for gluten-free options.

GNOCCHI ROSSI [*vegetarian] $13.00 

Homemade potato gnocchi served with our signature tomato sauce. Add melted mozzarella cheese for $ 1.00


PASTA ALLA MUGNAIA $ 18.00 

This traditional thick handmade pasta was born in Elice, a very small town in the Abruzzo region of Italy. Literally translated as the “pasta of the miller’s wife”, today the pasta alla mugnaia is considered one of the culinary gems of the Abruzzo cuisine. Mamma G’s serves it to you in a mixed ground beef, lamb & pork sauce

GNOCCHI AMATRICIANA$ 16.00 

Inspired by the city of Amatrice, this is our version of an Italian classic with homemade potato gnocchi tossed in tomato sauce with bacon & ground beef

CHITARRA TERAMANA $ 14.00 

Traditional pasta dish from the mountain area of the Abruzzo region of Italy with homemade egg spaghetti tossed in a red tomato sauce & mini Italian seasoned meatballs

RAVIOLI [*vegetarian] $ 14.00 

Homemade ravioli stuffed with ricotta cheese and spinach. Served with our signature tomato sauce

LINGUINE ALLE VONGOLE $ 15.00 

Linguine pasta tossed with your choice of oil & garlic or red tomato sauce, cherry tomatoes, green bell pepper & hard shell clams sprinkled with Italian parsley

TIMBALLO ABRUZZESE $ 14.00 

Our homemade signature lasagna from Abruzzo layered with crepes, ground beef, Parmigiano & mozzarella cheese in tomato sauce

PENNETTE AL MAIALINO PICCANTE [spicy] $ 14.00 

Penne pasta tossed in a spicy red tomato sauce with slow cooked pork meat

ORECCHIETTE BROCCOLI & SALSICCIA $ 15.00 

Orecchiette pasta in an oil & garlic sauce tossed with broccoli, mild Italian sausage & Parmigiano cheese

RIGATONI ALLA CARBONARA $ 15.00 

Rigatoni pasta in a white egg sauce with bacon, Parmigiano cheese & black pepper

SAGNE & FAGIOLI [*vegetarian] $ 13.00 

Homemade sagne pasta tossed with garlic & pinto beans & a splash of tomato sauce

ORECCHIETTE AL PESTO [*vegetarian] $ 13.00 

Orecchiette pasta in a homemade basil & Parmigiano cheese pesto sauce with pine nuts & walnuts

 

* Please ask your server for VEGAN options

 

SECONDI PIATTI MAIN ENTREES


Served with your choice of small soup or small side salad and your choice of side dish Upgrade to a small caprese salad or small mista salad for $ 2.00. Upgrade to a side dish of homemade potato gnocchi for $ 2.00. Add a meatball or a sausage for $ 2.00. Add extra sauce for $ 0.50.

Please refer to your server for gluten free options.

SALTIMBOCCA ALLA ROMANA $ 15.00

Sautéed pork loin with prosciutto, butter & marsala wine 

SCALOPPINA DI VITELLO AL MARSALA [21 years & older] $ 17.00 

Three USDA choice 2 oz veal scaloppini hand tenderized & sautéed with marsala wine & butter

PARMIGIANA DI VERDURE [*vegetarian] $ 14.00 

Our signature lightly floured eggplant & zucchini parmigiana with mozzarella cheese, Parmigiano cheese & our tomato sauce

POLLO ALLA PIZZAIOLA PICCANTE [spicy] $ 15.00 

Tender chicken breast simmered in spicy tomato sauce with Italian seasoning, black olives & melted mozzarella cheese

MERLUZZO ALL’ACQUAPAZZA $ 16.00 

8 to 10 oz boneless & skinless Alaska cod fish fillet pan sautéed in a white oil & garlic sauce with cherry tomatoes, mushrooms, eggplant, zucchini & black olives

SALMONE ARANCIA & MELA [not available gluten free – 21 years & older] $18.00 

6 to 8 oz boneless & skinless Alaska salmon fish fillet pan seared with butter, apples, oranges & orange liquor 


FILETTO DI MAIALE AI FRUTTI DI BOSCO [not available gluten free] $ 17.00 

Pork fillet pan seared with butter served over a mixed berry sauce

TAGLIATA DI MANZO** $ 25.00 

Traditional Northern Italian steak dish with a juicy 12oz Certified Angus Reserve Beef sirloin sliced over arugula, cherry tomatoes, shredded Parmigiano cheese & balsamic vinaigrette glaze

 

CLASSICI ITALO – AMERICANI


CLASSIC ITALIAN – AMERICAN ENTRES

Served with your choice of small soup or small side salad Upgrade to a small caprese salad or small mista salad for $ 2.00. Add a meatball or a sausage for $ 2.00. Substitute any of the pasta with homemade potato gnocchi for $ 2.00. Add extra sauce for $ 0.50.

Gluten free pasta is available. Please refer to your server for gluten free options.

PASTA & MEATBALLS $ 15.00 

Your choice of pasta served with our tomato sauce and two homemade Italian meatballs

CHICKEN OR VEAL PARMIGIANA $ 15.00 / $ 17.00 

Your choice of tender chicken cutlet or veal cutlet with melted mozzarella cheese served over your choice of pasta tossed with our tomato sauce.

FETTUCCINE ALFREDO [*vegetarian] $ 13.00 

Homemade egg fettuccine served with creamy Alfredo sauce. Add grilled chicken breast, shrimp or broccoli for $ 3.00

CHICKEN FRENCH $ 16.00

Tender chicken breast tossed in a white wine & lemon sauce with capers served over your choice of pasta 

BEEF BRACIOLE $ 16.00 

Tender beef roll filled with spinach frittata, ham & provolone cheese simmered in tomato sauce & served sliced over our homemade egg spaghetti pasta

GREENS & BEANS CHITARRA [*vegetarian] $ 14.00 

Kale greens & cannellini beans simmered in a white garlic sauce served over our homemade egg spaghetti. Add mild Italian sausage for $2.00

 

TRIPPA TRIPE


Large size includes a small soup or small side salad.

Upgrade to a small caprese salad for $ 2.00. Add a meatball or a sausage for $ 2.00. Tender Abruzzo style beef tripe with carrots and black olives small $ 7.00 large $ 13.00

FISH & FRIES


Served with small soup of the day or small side salad.

Upgrade to a small caprese salad or small mista salad for $2.00

8 to 10 oz boneless & skinless haddock or cod fish fillet. Served breaded with fries & tartar sauce. Substitute fries with any side at no extra charge. Substitute fries with a side of homemade potato gnocchi for $2.00. $ 13.00

 

INSALATE SALADS


Add shrimp or grilled chicken for $3.00

SIDE SALAD small $ 3.00 large $ 6.00 

Lettuce, cucumber, cherry tomatoes, carrots and bread croutons

CAPRESE small $ 5.00 large $ 8.00 

Classic Italian caprese salad with fresh sliced mozzarella, fresh sliced tomatoes and basil over lettuce

INSALATA MISTA small $ 4.00 large $ 7.00 

Lettuce, cucumber, cherry tomatoes, carrot, onion, black olives, sweet corn and bread croutons

GRILLED EGGPLANT SALAD $ 11.00 

Grilled eggplant layered with fresh mozzarella cheese & fresh sliced tomatoes over green lettuce drizzled with herb infused oil

CONTADINO $ 13.00

Arugula, raisins, apple, crumbled blue cheese, walnuts & bread croutons

 

SOUP OF THE DAY       small $ 5.00     large $ 7.00

Please refer to your server to know the soup of the day

Dressing choice: Italian House Dressing (oil, salt & vinaigrette), Balsamic Vinaigrette, Ranch, 1000 Island, Honey Mustard, Blue Cheese, Crumbled Blue Cheese ( Add $0.50), Caesar, Poppyseed.

 

SIDES


FRENCH FRIES  $ 3.00

BROCCOLI AL VAPORE [*vegetarian] $ 5.00 

Fresh steamed broccoli  

SPINACI IN PADELLA [*vegetarian]       $ 5.00

Spinach sautéed in an oil & garlic sauce

FUNGHI TRIFOLATI  $ 5.00

Finely chopped mushrooms sautéed with bacon and green peas

PASTA   $ 5.00

Your choice of pasta with oil & garlic sauce or tomato sauce.
Upgrade to homemade potato gnocchi for $ 2.00

 

KIDS MENU

MOZZARELLA STICKS   $ 6.00

Fried mozzarella sticks. Served with fries &
tomato sauce

CHICKEN FINGERS $ 7.00

Panko breaded chicken fingers. Served with fries

PENNE MAC & CHEESE  $ 7.00

Penne pasta served with a fresh made-to-order
parmesan cheese sauce

GNOCCHI OR RAVIOLI MARINARA SAUCE $ 7.00

Homemade potato gnocchi or homemade ricotta &
spinach ravioli tossed in red tomato sauce

PASTA MARINARA SAUCE $ 5.00

Your choice of pasta tossed in tomato sauce

HAMBURGER   $ 7.00

¼ lb hamburger with lettuce, fresh onion & tomato.
Add provolone cheese for $1.00. Served with fries.

 

DESSERT MENU

TIRAMISU $ 6.00

Your choice of classic chocolate or mixed
berries homemade tiramisu with mascarpone
cheese cream & ladyfinger cookies

DARIO’S DESSERT $ 5.00

Dario’s creation dessert with pastry puff,
mascarpone cheese cream and your choice of
chocolate or mixed berry sauce

CHOCOLATE CHIP CANNOLI   $ 3.00

Classic Italian cannoli with chocolate chips and
ricotta cheese

SPUMONI   $ 5.00

Classic Italian spumoni ice cream

SORBETTO $ 5.00

Black berry cabernet or classic lemon sorbet

SGROPPINO AL LIMONE $ 10.00

[age 21 & older]
Traditional Northern Italian dessert with
lemon sorbet & Prosecco wine

AFFOGATO AL CAFFE’ & CIOCCOLATO $ 7.00

Vanilla ice cream, chocolate syrup, dark
chocolate chips & coffee

CREPE ALLA NUTELLA $ 8.00

French crepe filled with Nutella© hazelnut
cream, caramel & crunchy almonds

We freshly prepare all our desserts to order. We appreciate your patience!

ALLERGY INFORMATION: Our menus typically only list the primary ingredients in each dish. Please refer to your server or manager right away if you have any kind of food allergies even if the ingredients do not list any allergens. PLEASE NOTE we do not have a separate kitchen for the preparation of allergy-friendly items or separate dining areas for guests with allergies or intolerances. Despite our efforts to avoid the introduction and contamination of allergens in our menu items, it is possible for the allergens to be introduced before the food is provided to us or inadvertently during our handling and preparation.